TWS - Entertainment

The Syrian cuisine is varied and rich, in view of the fertility of Syrian lands and the abundance of their crops which enable the cook to be a master and to diversify in his choice and talent in the preparation of fresh meals made of vegetables, legumes and meats.
The Syrian table is always decorated with the various delicious pastries famous all over the world. Travelers do not miss to take with them on their leaving the country samples of these sweets to give them as presents to their dear friends and family members. These desserts are followed by fresh or dried fruits grown in Syrian fields.
Health concern is also cared for through the Syrian fresh and pure mineral waters gushing from mountains tops.

To mention the gastronomic Syrian plates, we have a great deal of choices:
- Meat balls with sour cherries.
- Stew of quinces, with or without kebbe.
- Dishes with hot yogurt.
- Kebbes assorted with spinach, hot yogurt, grenades or cabbage.
- Tender meat assorted with different sauces.
- Vegetables, which are only found in Aleppo, such as the ajjour, the caper and the akkoum.
- Sweets of Aleppo or of Damascus, such as the karabij, the baklava with cherries.